

Shalom Daniels
CEO & Founder
Joyn Foods
Upcycled Ingredients and Scalable Production Methods


about

50 CUT by Joyn Foods (previously Mush Foods) develops mycelium-based protein blends that reduce the amount of meat needed in food products without compromising taste, texture, or nutrition. Their flagship product, 50Cut, caters to the growing demand for sustainable, hybrid meat solutions. By combining food tech innovation with upcycled ingredients and scalable production methods, 50 CUT is positioned to disrupt both the meat and alternative protein markets.
Sponsored by:
Primary Sector:
Founded:
2020
Size:
30-40 ppl
Product Stage:
Growth
Raised to Date:
9M USD
Funding Stage:
A
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